Special Dietary Needs

Allergen Report by menu item

The allergen report (see PDF enclosed below), provides the ability to view each menu item with potential food allergens from a review of Child Nutrition (CN) ingredient labels. We hope the document will assist medical authorities with listing which menu item(s) to avoid on the appropriate Special Dietary Prescribed Diet Order forms below.

Allergen Doc 2017  (If you have issues opening this PDF, please right-click and save to your local computer and then open it.  Thanks !)

Disclaimer: The School District cannot guarantee that any food products do not contain trace amounts of peanuts, gluten, eggs, dairy, seafood, or other allergens, due to peanuts, or other allergens may come into contact with these food products during the manufacturing process and/or production or service in the school kitchen or cafeteria.

If your student has a food allergy, please read the below information and follow all instructions

On the front of each form there are further instructions and information about the meal modifications that can be requested under federal regulations, and the procedures that apply to either an allergy that rises to the level of a disability (SD-1) or an allergy/intolerance that does not rise to the level of a disability (SD-2). Please read this information carefully before completing the appropriate form.

Special Diet Needs Medical Statement Flow Chart

If you are submitting a request for meal modification at a time other than the beginning of the school year, it will take approximately 10 school days from the time the request is received until it can be implemented.

If you have questions or need assistance, please call the Nursing Coordinator Tanya Marvin at (970) 254-5417 or Tanya.Marvin@d51schools.org.

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